Feeling Sick? Could Gluten Be The Cause?

Gluten is a mixture of plant proteins found in grains such as wheat, rye, barley, and corn and has been linked to a variety of health problems and digestive issues. More recently, gluten-free has become an increasingly popular health and lifestyle choice for a small group of the population - with good reason. A study in the Journal of the American Medical Association found that people with gluten sensitivity had a higher risk of death, mostly caused by cancer and heart disease.
Gluten-related health problems have continued to rise in recent years and despite the increase in popularity amongst a small community of health-food seekers and organic lovers, gluten awareness has remained limited with the overall population. The increase in consumption of processed foods has likely contributed to the increase in gluten-related health issues because almost all processed foods contain gluten. In addition, the wheat engineered today contains more gluten than the natural wheat that was grown decades ago.
Health Problems Caused or Worsened by Gluten Consumption
- Anxiety
- Depression
- Osteoporosis
- Anemia
- Fatigue
- Lupus
- Migraines
- Irritable Bowel Syndrome
- Arthritis
- Over 40 more according to New England Journal of Medicine
How to Avoid Gluten-Related Health Problems
- Remove gluten from your diet!
- Take probiotics to restore your intestinal flora balance.